The Clay Hole University · Other Ways to Find, Fire, and Form
Onggi: Korea’s Giant Fermentation JarsPrintable pottery guide
The Korean jar tradition, on paper: why onggi breathe, how thick ropes and a paddle raise a giant wall, how to read a jar, what your own big pots can borrow, and a log for every big pot you try.
- Skill level: Advanced
- 17 printable pages
- 3 video picks
- 5-question quiz + answer key
- Instant download
- Prints on any printer
- The lesson stays free
What is the Onggi: Korea’s Giant Fermentation Jars printable guide?
It is the free “Onggi: Korea’s Giant Fermentation Jars” lesson rebuilt for paper: what onggi are and why the walls breathe, the coil and paddle method step by step, how a jar lives and works, how to read its shape, five things to borrow for your own big pots, three films worth your evening and four questions answered. Built to be printed, kept at the bench and written in.
Prefer to read it online first? The “Onggi: Korea’s Giant Fermentation Jars” lesson is free, and always will be.
- 17printable pages, US Letter
- 5quiz questions, with a full answer key
- 3hand-picked videos, each with a QR code
- 10glossary terms in plain language
- 2workbook pages you fill in yourself
Borrow a tradition built for scale.
An onggi is not made to be admired. It is made to ferment food for decades, outdoors, and the method behind it is one of the fastest honest ways people have found to raise a very large wall by hand.
The guide walks through that method in order: the slab floor, thick ropes and wide slats, the paddle against an anvil, and the steady rhythm that keeps a wall even. Then it turns to what a jar is for, and why every curve on it is there.
It also gives you what a web page cannot: a one page reference to keep at the bench, and a log for every big pot you try, so you can see what your own hands and your own clay do with scale.
Real pages, for beside the bench
These are actual pages from the guide, shown here with the sample watermark.

Before you beginOne page before anything else: what you will learn, what you need, what is worth knowing, the common pitfalls, and what a good result looks like. 
A jar’s working lifeHow an onggi lives outdoors for decades, why each ferment gets its own jar, and how to read a jar by its belly, mouth, rim and wall. 
Three filmsThree films worth an evening, each with a short note and a code that takes you straight to it. 
Every big pot I triedA log to write in: the clay, how you built it, how long it took to dry and how it came out.
A reference for the bench, not the screen
You have clay on your hands. Paper suits that.
The method on one sheet
The build, the shape of the jar, what to borrow and what to ask before you build large sit on a single page you can pin above the bench.
A reason for every step
Each step comes with its reason: why the base is a thick slab, why ropes beat slender coils at this size and why you tap rather than hit.
A log for your own big pots
Columns for the clay, how you built it, how long it took to dry and how it came out. A few pots of notes show you what scale does to your work.
It does not mind a dusty bench
A page stays where you put it. It does not lock its screen, and you can wipe it down with the rest of the bench.
Rebuilt for paper, not printed from a web page
Every guide in the series is set from scratch for print. Here is what that meant for this one.
Read against our other lessons
We checked the lesson against the studio’s own rules and our lessons on coil blending, giant pots and clay bodies. Where they differed, the guide now says what those pages say.
Paddling with the joins in mind
The guide says to tap rather than hit while the clay is firm, and to score and slip every join, as in any coil work, instead of promising that the paddle welds everything.
Size, drying and the kiln
A big jar has to fit a kiln, thick walls dry slowly, and a cookie goes under every piece. The guide says so, and says to ask the team how big you can go.
Video notes that say what the video shows
Each of the three films has a note checked against its description and chapter list, so the guide promises only what a film covers.
A quiz that explains itself
A short quiz, and an answer key that gives the reason behind every answer rather than only the letter.
Codes that keep working
Every link is a short Clay Hole address. If a page moves, we repoint the address and your printed copy still goes to the right place.
The lesson is free. It always will be.
All of the teaching in this guide comes from the free “Onggi: Korea’s Giant Fermentation Jars” lesson, and that lesson is not going anywhere.
Big pots are better with people around.
Ask us how big you can go, and come tell us when the first jar comes out.
Dan Pearce, founder of The Clay Hole
Build a little pottery library
Every printable guide in The Clay Hole University series takes one free lesson and rebuilds it for paper, with workbook pages, a glossary and a quiz with a worked answer key. Each one keeps its number for good, so a guide you buy today is the same guide in the same place next year.
Put any five printable guides in your cart and the cheapest one is on us. Put in nine and the two cheapest are on us. It happens automatically at checkout, no code to remember.
- 5guides in your cart1 on us
- 9guides in your cart2 on us
Three lessons that pick up where this one leaves off
Each one is free to read online, and the codes in the guide take you straight there.
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Guide 06.18 · free lessonHow Dan Throws Giant Sectional PotsOur own giants are stacked sections, not paddled walls. This guide is the pound by pound math of scale, the stacking loop and the heavy grog clay behind it.
Read the free lesson -
Guide 07.02 · free lessonHow to Coil Build PotteryOnggi are coil built at heart. This guide is how to build height without the walls leaning and how to blend the joins until they disappear.
Read the free lesson -
Guide 04.05 · free lessonThe Complete Guide to Clay BodiesPaddled work wants a clay with tooth. This guide is how to read a clay body, from grog to shrinkage and absorption to cone range.
Read the free lesson
Good to know
How is this different from the free lesson?
Can I make a real onggi at the studio?
Will it tell me how big I can go?
Can I ferment food in a jar I make?
Is this too advanced for me?
Do I need a fancy printer?
Does it print in black and white?
Can I print just part of it?
Do the films work on paper?
How does delivery work?
What happens if the guide is updated?
Can I share it?
Take a tradition to your next big pot
Learn the method, borrow what works and keep it all at the bench. The guide holds it on paper.
Get the guide · $16.00